Quick view Add to cart Dulcypas 459 - IV/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Dulcypas 461 - VI/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Dulcypas 462 - I/2019 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Dulcypas 465 - II/2019 Regular price 15.90€ -3.00€ Price 12.90€ 2 reviews -3.00€
Quick view Add to cart Dulcypas 467 - IV/2019 Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart Dulcypas 472 - book'2020 Regular price 14.90€ -6.00€ Price 8.90€ Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream. -6.00€
Quick view Add to cart Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 61.75€ -5% Price 58.66€ Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying... -5%
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 49 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart Food & Drink - Modernist Cuisine Photography Regular price 85.45€ -5% Price 81.18€ Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous... -5%
Quick view Add to cart Guía práctica del artesano pastelero Regular price 15.00€ -40% Price 9.00€ -40%
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart Imperfect Books - Petits Gâteaux de Noël et Bredele Regular price 15.90€ -50% Price 7.95€ 1 review These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Imperfect Books - RADIX Regular price 29.50€ -50% Price 14.75€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Imperfect Books - so cool.. No 2 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
Quick view Add to cart Imperfect Books - So Good no 25 Regular price 29.00€ -50% Price 14.50€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Imperfect Books - so good no 33 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
Quick view Add to cart Las decoraciones de la pastelería clásica Regular price 15.00€ -40% Price 9.00€ The main techniques in chocolate, marzipan, and pastillage, and Enrique Navarro’s basic recipe book in a new reissue -40%
Quick view Add to cart Liquid experience, coctelería evolutiva Regular price 24.90€ -5.00€ Price 19.90€ -5.00€
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 14 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart Modernist Bread Regular price 525.00€ -5% Price 498.75€ 2 reviews A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years... -5%
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