Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER -5%
Quick view Add to cart Pack - Antonio Bachour Regular price 114.80€ -5% Price 109.06€ 3 reviews Limited editions available -5% Pack
Quick view Add to cart Pack - Bachour's Petit-Gâteau Molds Regular price 134.90€ -5% Price 128.15€ Get BACHOUR BUFFETS with his two molds: PX4321 and PX4323S With these molds you will be able to elaborate many petit gâteau recipes from... -5% Pack
Quick view Add to cart Pack - Bachour's Signature Molds Regular price 119.90€ -5% Price 113.91€ Get BACHOUR BUFFETS with his two signature molds: PC46 and PX4353S. These two molds have been expressly designed by Antonio... -5% Pack
Quick view Add to cart Pack - Mes Flans Pâtissiers Regular price 59.80€ -5% Price 56.81€ 5 reviews 100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the... -5% Pack
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ 2 reviews Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% Pack
Quick view Add to cart Pack All About Regular price 78.00€ -5% Price 74.10€ 10 reviews Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A... -5% Pack
Quick view Add to cart Pack Premium - Dulcypas Regular price 34.80€ -10% Price 31.32€ This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the... -10%
Quick view Add to cart Paco Torreblanca Regular price 40.00€ -50% Price 20.00€ 18 reviews Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of... -50%
Quick view Add to cart Play Ebook Regular price 5.99€ -5% Price 5.69€ The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. -5%
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -15% Price 51.00€ 9 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -15% Pack
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
Quick view Add to cart SIETE. seven masters of modern spanish pâtisserie Regular price 60.00€ -10.00€ Price 50.00€ 1 review Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their... Online only -10.00€
Quick view Add to cart Sugarworks - Paco Torreblanca Regular price 45.00€ -50% Price 22.50€ 7 reviews Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,... -50%
Quick view Add to cart The Alphabet Pack - English Version Regular price 74.00€ -5% Price 70.30€ 6 reviews -5% Pack
Quick view Add to cart The Alphabet Pack - French Version Regular price 74.00€ -5% Price 70.30€ 1 review -5% Pack
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ 1 review -30%