Quick view Add to cart -12°C Gelato - Bas van Haaren & Nils Hendrikse Regular price 59.90€ -5% Price 56.91€ 2 reviews How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into... -5%
Quick view Add to cart 12 saisons - Yann Couvreur Regular price 39.00€ -5% Price 37.05€ 2 reviews -5%
Quick view Add to cart 20 ans de pâtisserie - Christophe Michalak Regular price 54.90€ -5% Price 52.16€ 2 reviews 20 years of baking divided into 3 books. -5%
Quick view Add to cart 30 indispensable ice creams Regular price 34.90€ -40% Price 20.94€ 12 reviews Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level... -40%
Quick view Add to cart 50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie Regular price 44.00€ -5% Price 41.80€ 1 review 50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes. -5%
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Regular price 43.90€ -5% Price 41.71€ 2 reviews Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers... -5%
Quick view Add to cart Adapt - Richard Hawke Regular price 69.90€ -10% Price 62.91€ 40 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,... -10%
Quick view Add to cart ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours Regular price 69.00€ -10% Price 62.10€ The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of... -10%
Quick view Add to cart Afternoon Tea Delights - Jialin Tian Regular price 34.90€ -10% Price 31.41€ 1 review A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights... -10%
Quick view Add to cart Alex Atala - Discovering New Brazilian Ingredients Regular price 50.00€ -5% Price 47.50€ -5%
Quick view Add to cart All About Baguette Regular price 39.00€ -10% Price 35.10€ 11 reviews Best baguette book. Includes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut. -10%
Quick view Add to cart All About Croissant Regular price 39.00€ -10% Price 35.10€ 24 reviews MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a... -10%
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Regular price 32.00€ -5% Price 30.40€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple. -5%
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Regular price 21.80€ -5% Price 20.71€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes. -5%
Quick view Add to cart Angelina Regular price 39.90€ -5% Price 37.91€ Paris 1903. Angelina, 120 ans d’histoire et de créations d'une maison parisienne iconique. Mont-Blanc, gâteaux de fête, intemporels, créations... -5%
Quick view Add to cart Archi Fondant - Aurélien Cohen Regular price 35.00€ -5% Price 33.25€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the... -5%
Quick view Add to cart arte heladero 194 - II/2020 Regular price 15.90€ -50% Price 7.95€ 1 review -50%
Quick view Add to cart arte heladero 199 - I/2021 Regular price 15.90€ -50% Price 7.95€ 1 review -50%
Quick view Add to cart arte heladero 200 - II/2021 Regular price 15.90€ -50% Price 7.95€ 1 review -50%
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