English
Español
When a simple sugar cube gives rise to devilishly delicious desserts.
Caramel - Christophe Adam, Laurence Maillet
35.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
When a simple sugar cube gives rise to devilishly delicious desserts.
Caramel lends itself to all kinds of fantasies. Crunchy, soft or creamy, its many shapes and flavours excite our taste buds from early childhood.
Technical tips, an introduction to sugar and caramel, 150 recipes of pure pleasure that will make your mouth water: Breton biscuit with liquid centre, salted butter caramel, caramel éclair... Delicacies enhanced by elegant, graphic photographs.
- Language
- French
- ISBN-13
- 979-1040116097
- Softcover
- 424 pages
- Weight
- 1 kg
- Skill Level
- Professional
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
1
Sort reviews by :
Shipping with UPS Express worldwide
