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When a simple sugar cube gives rise to devilishly delicious desserts.
Caramel - Christophe Adam, Laurence Maillet
35.00€
When a simple sugar cube gives rise to devilishly delicious desserts.
Caramel lends itself to all kinds of fantasies. Crunchy, soft or creamy, its many shapes and flavours excite our taste buds from early childhood.
Technical tips, an introduction to sugar and caramel, 150 recipes of pure pleasure that will make your mouth water: Breton biscuit with liquid centre, salted butter caramel, caramel éclair... Delicacies enhanced by elegant, graphic photographs.
- Language
- French
- ISBN-13
- 979-1040116097
- Softcover
- 424 pages
- Weight
- 1 kg
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