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- -20%
Bleu Chocolat - Stéphane Leroux
Chocolate elevated to a new category of technical innovation and artistic sensitivity
- -5%
Mejor Pasta de Té - 2016
14.00€
11.20€
-20%
Shipping in 48h | Spain
Shipping in 48h | UE
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Segunda Edición Premio Dulcypas
Mejor Pasta de Té Artesana de España 2016
Pastas participantes y recetario de las 30 pastas finalistas
En este recetario recogemos las fotografías de las pastas de té concursantes, con especial atención a las 30 finalistas, de las que incluimos la correspondiente receta, y extendiéndonos lógicamente en la creación ganadora, preparada por Abraham Balaguer, de la heladería/pastelería Rocambolesc (Girona). Con esta publicación queremos demostrar que la artesanía pastelera de nuestro país está preparada para ofrecer al público un producto de altísima calidad y de excepcional presentación.
- Size
- 21 x 21 cm
- Language
- Spanish
- ISBN-13
- 978-84-946323-1-0
- Softcover
- 86 pages
- Published in
- 2017
- Weight
- 100 gr
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Anonymous customer published the 03/12/2022 following an order made on 25/11/2022
5/5
Very nice
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