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One week with Yann Duytsche
66.00€
One week with Yann Duytsche
Yann Duytsche's is real pastry, fresh, recently made, with intense, gourmet and gastronomic flavors. It is not about experimental recipes or sophisticated prototypes that show off the author's brilliance. It is a type of pastry that is put to the test every day and that passes the most demanding clients’ that visit Dolç, the shop that this French master has had in Barcelona for more than a decade.
A week with Yann Duytsche gathers in seven chapters, from Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts... In total 65 complete creations that unfold throughout 280 pages with spectacular photos, complete recipes, and detailed technical comments.
In short, a book to enjoy the most authentic and, as its author says, "epicurean" pastry, from the hand of one of the great chefs of the current scene.
"Without trends, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste, and a love for sharing", Frédéric Bau
"When I have a book in my hands, the first thing I think about is what can I get from it professionally. And in this book, I find a lot of ideas, techniques, recipes, all fruit of great knowledge and great experience ". Paco Torreblanca
Yann Duytsche
Spain's Best Artisanal Panettone 2016
Miglior Panettone al Cioccolato de Italia 2017
- Size
- 23,5 x 28 cm
- Language
- Bilingual (English and Spanish)
- ISBN-13
- 978-84-946323-4-1
- Author/s
- Yann Duytsche
- Hardcover
- 280 pages
- Published in
- 2017
- Weight
- 2,3 kg
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Dimitrios M. published the 11/07/2024 following an order made on 01/07/2024
5/5
Really nice book and a close look on the weekly routine of one of the best pastry chefs!
Nohad W. published the 18/10/2023 following an order made on 07/10/2023
5/5
I can’t wait to try the recipes the book amazing and will written And good quality
Anonymous customer published the 07/12/2022 following an order made on 25/11/2022
5/5
LOVE this book so many different ideas I'm excited to get to experimenting
Anonymous customer published the 03/12/2022 following an order made on 25/11/2022
4/5
Very nice
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