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The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
ENGLISH
The most acclaimed pastry chef today, living in Paris and under the command of another emblematic French cuisine figure, Alain Ducasse, finally presents a book that goes over his creative mood.
Taking fruit as a starting point, the book, published in French, delves into the personal style of this chef which has made him worthy of worldwide fame. Mimetic desserts that replicate the original and pristine presentations in which every detail has been studied are two of his hallmarks. And in the gustatory part: purity and intensity of flavors. This is how desserts such as the lemon (book cover), the walnut, or the fig cake sublimate the original fruit and elevate it to an unforgettable category.
The book is divided into seven blocks depending on the type of fruit protagonist. Citrus, stone fruits, fruits with seeds, exotic fruits, red and black berries, wild fruit, nuts, and with peels. A complete review of the world of fruit at the hands of the creativity of this multi-awarded chef.
His creations usually start from a sketch, a drawing, that Cédric Grolet uses as a starting point to then try to turn into reality.
Anonymous customer published the 16/04/2023 following an order made on 02/04/2023
❤️❤️❤️
Anonymous customer published the 27/10/2022 following an order made on 10/10/2022
Best gift for my friend who is in love about Cedric Grolet!
Anonymous customer published the 21/09/2022 following an order made on 15/09/2022
It arrived in perfect condition! It was thoughtfully and carefully packaged. Absolutely satisfied with the entire experience!
Anonymous customer published the 16/02/2022 following an order made on 24/01/2022
A very clearly recipe book and very fanstaty
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