El gran manual del pastelero

25.00€

Quantity

This book will help you understand, learn and master 100 recipes of the most authentic pastry.

Description

Contains 40 basic recipes to compose multi-layered cakes, creamy desserts ... The great pastry chef's manual will guide you to make your sweet dreams come true, an ideal book to give away, with full-color photographs and illustrations and scientific accessories to make the best recipes in pastry.

Data sheet

Size: 24,5 x 32 cm
Language: Spanish
Author/s: Mélanie Dupuis, Anne Cazor
Hardcover: 288 pages
Published in: 2016
Weight: 2,2 kg

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