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N2O - Danilo Angè
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
El gran manual del panadero
30.00€
La Maison Landemaine, a well-known French bakery based on three key values: work, excellence and pleasure. Its products are made with the best raw materials: Label Rouge or organic flour, AOP butter, fresh and seasonal fruits and vegetables, artisan skills based on natural sourdoughs, slow fermentation and homemade products. This book marks ten years of work and improvement renewed without rest to offer high quality products, for everyone, day by day. Now it's your turn: good job and good tasting.
- Language
- Spanish
- Author/s
- RBA Libros
- Hardcover
- 288 pages
- Published in
- 2017
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