FOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Through sixty new recipes, you will be able to enjoy Les Jardins, rave about the Adorables or bite into the delicious Creations.
In addition to the macarons you already love, Pierre Hermé has concocted a selection of frappés, entremets and chocolate candies that take up the flavours and emblematic associations.
In the process, he reveals the secrets of his favourite manufacturers and his creative process.
Anonymous customer published the 25/11/2021 following an order made on 21/10/2021
Is like a story telling. Love the content and the pictures. Beautiful book. Is unfortunate that is not in English.
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