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SMOKED. Technique and Recipes
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
The art of decoration at Chef Eunyoung Yun's third manual.
DECORATION - Garuharu
89.90€
The art of decoration at Chef Eunyoung Yun's third manual.
The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on.
The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.
- Size
- 22,6 x 27,7 x 0,33 cm
- Language
- Bilingual (English & Korean)
- Hardcover
- 320 pages
- Published in
- 2020
- Weight
- 1.8 kg
Array
Shipping with UPS Express worldwide
