DECORATION - Garuharu

89.90€

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The art of decoration at Chef Eunyoung Yun's third manual.

Description

The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on.

The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.

Data sheet

Size: 22,6 x 27,7 x 0,33 cm
Language: Bilingual (English & Korean)
Hardcover: 320 pages
Published in: 2020
Weight: 1.8 kg

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4.6 /5

Based on 5 customer reviews

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Anonymous customer published the 17/12/2021 following an order made on 26/11/2021

4/5

Bien

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Anonymous customer published the 15/06/2021 following an order made on 04/06/2021

4/5

Clean and precise, still to test some techniques

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Anonymous customer published the 05/04/2021 following an order made on 27/03/2021

5/5

Good book

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Anonymous customer published the 26/03/2021 following an order made on 17/03/2021

5/5

Excallent....

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Anonymous customer published the 21/03/2021 following an order made on 10/03/2021

5/5

Love this book

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