So Good no 19
BEST MAGAZINE OF HAUTE PÂTISSERE - #19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with...
By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.
Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.
Foreword by Ron Ben Israel, with photography by Battman.
Lenguage ebook: English.
Black and white photography.
Shipping with UPS Express worldwide