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The Pastry Chef’s Little Black Book – Volume 1

14.99€

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Description

By Chefs, For Chefs. The Pastry Chefs Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.

Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.
Foreword by Ron Ben Israel, with photography by Battman.

Lenguage ebook: English.
Black and white photography.

Data sheet

Size: online (PDF)
Language: English
Author/s: Michael Zebrowski and Michael Mignano
Published in: 544 pages

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The Pastry Chef’s Little Black Book – Volume 1

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

How Baking Works

The secrets of ice cream - Angelo Corvitto

Chocolate. Pasión y ciencia - Enric Rovira

Opéra - Cédric Grolet

So Good Recipes 2

Pâtisserie – Arnaud Larher

True Bread - Ebook

So Good no 22

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