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Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Mes Flans Pâtissiers 1 - Ju Chamalo
29.90€
Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Ju Chamalo’s passion? Quite simply, flans. After tasting flans from virtually every store in Paris, from bakeries to the finest establishments, Ju decided to get his hands dirty and embark on the adventure of making them. He has developed a great expertise in flans pâtissiers, and above all a real passion for this dessert, which he adapts to suit all tastes and shapes.
Over the course of these pages, Ju proposes some fifty flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. He also shares his tips and tricks in an educational way to help the reader succeed in making a good flan – and this is no flim-flan!
Ju Chamalo works for a major banking group. A true gourmand, self-taught, interested and curious, he shares his passion on his Instagram account @juchamalo, which has led him to collaborate with Pâtisserie Tartelettes and with Desty Brami, executive pastry chef at Château de Ferrières.
- Size
- 17.7 x 1.8 x 24.6 cm
- Language
- English or French
- ISBN-13
- 979-1040110200
- Author/s
- Ju Chamalo
- Hardcover
- 160 pages
- Weight
- 0.9 kg
Array
CONTENTS
Introduction: Basic ingredients and utensils to succeed
The Pastry Dough: My tips and tricks, Sucrée Vergeoise, Reconstructed Sablée, Brisée, Quick Feuilletée
The flans: My tips and tricks
« Classic » Flans: Vanilla, Chocolate, Coffee, Caramel, Coconut, Pistachio
« Insert » Flans: Pistachio Praliné, Hazelnut-Almond Praliné, Choco Caramelized Almond, Choco Peanut Butter, Choco Buckwheat, Choco Pear, Choco Banana, Hazelnut, Cashew, Ardéchois, Tatin, Vanilla Strawberry, Vanilla Strawberry Pistachio, Vanilla Fig, Piña Colada, Mont-Flan
« Original » Flans: Cookie, Leopard, Choco Coco, Praliné, Pécan Praliné, Vanilla Tonka, Peanut, Speculoos, Cinnamon, Chestnut Cream, Nougat, PopCorn, Maple Syrup, Pink Praliné Cream, Rice Pudding, Vanilla Brown Sugar, ‘Flanboise’ (Raspberry), Passion Raspberry, Banana, Lemon Meringue, White Choco Coco
« Collaboration » Flans: Black Sesame Praliné (Collaboration with chef Desty Brami), Pistachio Praliné (Collaboration with chef Arnaud Ryckebush), Pecan (Collaboration with Julie Trespeuch), Caramel Roasted Coffee (Collaboration with Julie Trespeuch)
Appendices: Table of Recipes, Index by ingredient, Recipe index, Acknowledgments
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