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30 indispensable ice creams
Best Ice Cream book 2018
30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.
N2O - Danilo Angè
66.00€
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.
This book was born from the need to provide valuable tips on the use of siphons, often used in the kitchen only to whip cream and little more.
Chef Danilo Angè, who has long experience in using these magnificent tools, seized this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery.
- Language
- Italian
- ISBN-13
- 979-12-200-5466-9
- Author/s
- Danilo Angè
- Hardcover
- 200 pages
- Weight
- 1,6 kg
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Go A. published the 19/11/2024 following an order made on 11/11/2024
4/5
Some nice recipe and ideas. Some techniques are repetitive in a book, but overall nice book about the siphon.
Anonymous customer published the 25/11/2021 following an order made on 30/10/2021
5/5
Excellent
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