Glaces Qui rafraichissent et quón adore! - Christophe Felder

Christophe Felder has brought out his ice cream maker to conceive 80 recipes for ice creams, sorbets and frozen creams… refreshing words that we love!

80 varieties full of flavor, freshness and sweetness. There are the classics: strawberry sorbet, vanilla or chocolate ice cream, pistachio or Italian straciatella. The most gourmand creations: Paris-Brest ice cream or marron glacé. The ingenious ones: avocado or black truffle. Creams without eggs: strawberry mascarpone or almond milk syrup. Acid sorbets: cassis, passion banana or mandarin. And the fantasy sorbets: carrots, lavender or mojito. The drinks and frozen desserts: black forest or vanilla blueberries. And we also enjoy the chef's toppings: meringues, cookies, pralinettes and chocolate sauces ... or with the generously accompanied crunchy cone.