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- -40%
Le Grand Livre de La Boulangerie
100 doughs of reference from French boulangerie and international recipes
Guía práctica del artesano pastelero
15.00€
9.00€
-40%
40 years of knowledge and experience in the patisserie art. The months of the year, from january to december, form part of the theme covered in this book by Josep Cusidó.
400 color photographs. More than 600 recipes. couché paper.
Language: spanish
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Josep Cusidó
- Hardcover
- 382 pages
- ISBN-10
- 86-605-1234-7
- Published in
- 1994
- Weight
- 1,7 Kg
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