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Le Cordon Bleu - Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
FERRANDI: All the techniques and recipes from a French School of Excellence
Pastelería - Ferrandi
55.00€
FERRANDI: All the techniques and recipes from a French School of Excellence
French patisserie is renowned for its excellence.
This book will teach you the basic techniques, but will also stimulate your appetite for creativity and reflection, essential ingredients in the meticulous and expressive art of patisserie.
- Language
- Spanish
- ISBN-13
- 9788417254841
- Hardcover
- 656 pages
- Published in
- 2016
- Weight
- 4.4 kg
Shipping with UPS Express worldwide
