Sugarworks - Paco Torreblanca
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Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
The artistic technique of sugar and the philosophy of the World Champion
Genius, madness, humility, all of these are embodied in this true world champion, who was able to generate a disturbing force from his artistic and technical skills, his character and his weaknesses.
This not only led him to win the much-dreamed-of Coupe du Monde de la Pâtisserie, but also to become an undisputed talent and a great innovator. Qualities that finally find full expression, and a well-deserved celebration, in this volume that fully reflects his emotional and professional charge, codifying and illustrating all his knowledge of artistic sugar: throwing, pouring and blowing.
The technical manual starts from the basics, continuing and deepening each of the techniques to their maximum expression, including new contents, important gestures and new techniques.
New pieces that are set alongside old procedures, all explained in detail, thanks to Puca's passion, which makes everything clearer, more joyful, thanks to his enthusiasm and his eagerness to improve, which allow anyone to understand, almost "touch", each creation, the fruit of his innate and cultivated talent, stimulated by study, by the desire to understand, experiment and go further, in an endless love story with the ductility of matter, with the sense of colour, three-dimensionality, transparencies.
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