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6th Ed. Chocolate - Ramon Morató
6th EDITION
Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts...
Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.
La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio
50.00€
Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.
An ancient and increasingly beloved technique that requires knowledge, care, and creativity, precisely the factors explored in this manual written by expert and passionate professionals, namely Franco Antoniazzi and Massimo Carnio, together with Marco Martinelli.
More than 70 recipes, both sweet and savory, both classic and original, along with technical advice and scientific analyses, covering chemical and physical reactions, and nutritional insights.
- Language
- Italian
- ISBN-13
- Hardcover
- 222 pages
- Weight
- 1.5 kg
Shipping with UPS Express worldwide
