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Sweet Concepts - Gregory Doyen
Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.
La Grande Piccola Pasticceria - Alessandro Dalmaso
65.00€
What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.
What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.
The chapters run from classic and innovative cream puffs to savory ones, passing through chantilly, tartlets, guitar cut mini-pastry, puff pastry, small meringues, cake pops, liqueur mignon, cupcakes and fried mini-pastry.
A wealth of over 70 recipes.
- Language
- Bilingual (Italian & English)
- ISBN-13
- Hardcover
- 406 pages
- Weight
- 2 kg
Shipping with UPS Express worldwide
