Architexture de la pâtisserie - Aurélien Cohen
Aurélien Cohen
Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen
An authentic artisan of taste and texture, the talented pastry chef Aurélien Cohen returns with a new book in which he explores every nuance of fondant.
Archi Fondant is a true gourmet journey into the world of pastry, where 100% pure fondant, delicate molten centers, light creaminess, fruit compotes, and liquid cores come together in perfect harmony, bursting with flavor in every bite.
True to his mission of sharing his passion in an accessible way, Aurélien Cohen presents some of his signature recipes alongside exclusive new creations. Each recipe is clearly detailed and beautifully illustrated, highlighting the various levels of fondant perfection.
Shipping with UPS Express worldwide