PRISMA - Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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12 world-renowned chefs: Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam, Thomas Haas, Ksenia Penkina, and Roxy Mankoo. 520 pages, and over 4,300 step-by-step photos.
FOR THE FIRST TIME EVER, ONLINE PASTRY CLASSES ARE IN PRINT
Experience pastry like never before with PastryClass Book—a game-changing guide featuring 12 world-renowned chefs, 520 pages, and over 4,300 step-by-step photos.
Bring techniques to life with augmented reality video tutorials accessible through your smartphone.
Perfect for both professionals and passionate home bakers, this beautifully crafted, eco-friendly hardcover is your ultimate pastry companion.
Shipping with UPS Express worldwide