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Fruits - Cédric Grolet
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions
The Art of Flavor - Amaury Guichon
68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions
Amaury Guichon is one of the chefs with the most followers at present and his first book, consequently, is one of the most anticipated. Amaury Guichon is a global pastry chef, who travels the world demonstrating his unique talent and ability. And that is exactly what is included in The Art of Flavor, a book that gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions, and all illustrated with the magnificent photos of Fiona Bergson.
The Art of Flavor is the result of more than a year of work in which Guichon navigates the world of flavors by moving the reader through different continents, while revealing the secrets of his incredible designs.
- Size
- 31 x 25 cm
- Language
- English
- ISBN-13
- 978-2-9817850-0-8
- Author/s
- Amaury Guichon
- Hardcover
- 324 pages
- Published in
- 2018
- Weight
- 1,7 Kg
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Anonymous customer published the 07/01/2022 following an order made on 19/12/2020
5/5
Incredible book!
Anonymous customer published the 09/04/2021 following an order made on 28/03/2021
4/5
Nice book, great photos, but the most pictures i know already from instagram. I thought there will be more new, unpopular recepies in this book. I dont regret my order, but for the next book, please more unknown recepies ;)
Anonymous customer published the 31/03/2021 following an order made on 15/02/2021
5/5
different from what I expected ...
Anonymous customer published the 30/03/2021 following an order made on 02/03/2021
5/5
love the photos and sketches of the chocolate sculputres, but also the great variety of recipes
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