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Le Cordon Bleu - Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
La cocina dulce - Paco Torreblanca
21.75€
In this book, he presents more than 160 recipes to make at home. Easy recipes, explained step-by-step, with practical tips and ingredients available to everyone. His famous tarts and cakes, among which is the royal gianduja cake, which was the wedding cake of Prince Felipe and Letizia's wedding, his delicious desserts and the exquisite bonbons and truffles are a sample of these sweet, simple, and affordable artisan desserts that surprise and stimulate palates. All of them culminated with original and careful presentations that are given a special touch.
An essential book for pastry and gastronomy lovers in which this great master has expressed all his knowledge and passion for his work.
- Language
- Spanish
- ISBN-13
- 9788499983479
- Author/s
- Paco Torreblanca
- Softcover
- 256 pages
- Published in
- 2013
- Weight
- 1,1 kg
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Anonymous customer published the 31/03/2021 following an order made on 15/02/2021
5/5
it is unique
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