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Le Grand Livre de La Boulangerie
100 doughs of reference from French boulangerie and international recipes
Opéra - Cédric Grolet
59.00€
After the international success of his book Fruits, this second work is even more ambitious! In this second book, Cedric Grolet returns to the basics of bakery and pastry with his touch of modernity. For breakfast or tea time, brunch or dinner ... learn how to make 100 original recipes signed by the best pastry chef in the world.
- Language
- English or Spanish
- ISBN-13
- 978-2-37945-027-3
- Author/s
- Cédric Grolet
- Published in
- 2019
- Weight
- 2,1 kg
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Cátia M. published the 02/11/2023 following an order made on 23/10/2023
5/5
Muito bom, vale a pena o investimento
Anonymous customer published the 21/09/2022 following an order made on 15/09/2022
5/5
It arrived in perfect condition! It was thoughtfully and carefully packaged. Absolutely satisfied with the entire experience!
Anonymous customer published the 24/01/2022 following an order made on 11/01/2022
3/5
A bit messy book
Anonymous customer published the 01/08/2021 following an order made on 25/07/2021
4/5
It is really good but I couldn’t understand what is raspberry and strawberry almond paste I send the chef to help me but couldn’t reach him so maybe you can help me thanks
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