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The Art of Flavor - Amaury Guichon
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier
65.00€
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
For years, he advocates a simple pastry, efficient, gourmet, fresh and well-executed.
This book offers many recipes, rich and varied, classic pies, rustic or contemporary.
Some recipes from the book:
- Cheese pie, gluten-free pies, citrus pie, gianduja pie / coffee ... A total of 25 pie recipes.
- Candied fruit cake, double chocolate cake, nut cake, caramel and vanilla travel cake ... 15 recipes for cakes and travel cakes.
- Gênes bread, Nantes cakes, Normand cake with apple... In total 12 recipes of snacks .
- Size
- 20 x 26 cm
- Language
- Bilingual (French & English)
- Author/s
- Stéphane Glacier
- Hardcover
- 216 pages
- Published in
- 2019
- Weight
- 1,2 kg
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Mohamad A. published the 08/02/2025 following an order made on 26/01/2025
5/5
Nice one
Susan S. published the 01/06/2024 following an order made on 28/05/2024
5/5
A very interesting book, with many recipes I would like to try. I like the approachable quality of these recipes. An excellent and useful book.
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