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Sweet Concepts - Gregory Doyen
Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier
75.00€
"Pastries and Sweets, trends and traditions" is meant in the image of my pastry, simple, efficient, delicious, affordable, no-frills quality and most accessible to the greatest number. A book made and designed by a craftsman for artisans.
In this new book you will find my latest news and recipes. Choux pasta, pies and tarts, desserts and biscuits, Biscuits and fluffy, as many lines we have, with my team again explored to bring new ideas and inspirations.
- Size
- 20 x 26 cm
- Language
- Bilingual (French & English)
- Author/s
- Stéphane Glacier
- Hardcover
- 250 pages
- Published in
- 2015
- Weight
- 1,6 kg
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Anonymous customer published the 20/04/2021 following an order made on 11/04/2021
4/5
Good book.
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