English
Español
Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier
75.00€
The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other recipes like millefeuille, valenciana and Choux are also present ... a total of 89 recipes you can't miss!
- Size
- 20.3 x 14.5 cm
- Language
- Bilingual (French & English)
- Author/s
- Stéphane Glacier y Jérôme le Teuff
- Hardcover
- 269 pages
- Published in
- 2014
- Weight
- 1,6 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
1
Sort reviews by :
Shipping with UPS Express worldwide
