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So Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...
Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier
75.00€
The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other recipes like millefeuille, valenciana and Choux are also present ... a total of 89 recipes you can't miss!
- Size
- 20.3 x 14.5 cm
- Language
- Bilingual (French & English)
- Author/s
- Stéphane Glacier y Jérôme le Teuff
- Hardcover
- 269 pages
- Published in
- 2014
- Weight
- 1,6 kg
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