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Le Cordon Bleu - Chocolate Bible
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Special gold edition with 233 recipes
Patisserie Collector Gold 10 Ans by Christophe Felder
49.00€
Special gold edition with 233 recipes
Christophe Felder, creative and educator, guides the reader to learn how to bake. His lessons are real courses, photographed step by step, detailing the essential skills, utensils and techniques to succeed in baking like a professional.
Advent cakes, Chocolates and snacks, Pastries and cakes, Pastry decorations, Creams, Viennese cakes, Classic cakes and Mignardises, Savory cakes ...
A total of 233 recipes and 3,500 photos. A must-have for beginners and experienced pastry chefs!
- Size
- 20 x 6.5 x 26 cm
- Language
- French
- Author/s
- Christophe Felder
- Hardcover
- 880 pages
- Published in
- 2021
- Weight
- 3.1 kg
Shipping with UPS Express worldwide
