Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -5%

Candy. The desserts of elBarri - David Gil and Albert Adrià

The most valuable recipe book of elBarri desserts

Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià

Candy. The desserts of elBarri - David Gil and Albert Adrià

85.00€
80.75€ -5%
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
4 reviews
Quantity  Last items in stock
  • Video: Candy. The desserts of elBarri - David Gil and Albert Adrià

The most valuable recipe book of elBarri desserts

Description

Candy is a distillate of sweet cuisine created in the restaurants of elBarri over a whole decade (2011-2021). The last phase of its production coincided with the closure of elBarri (Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma).

Albert Adrià and David Gil —alma mater and elBarri pastry chef, respectively—, this bookhas given them the opportunity to look back, to evaluate the successes achieved and rethink the next goals.

Candy is a book photo of the desserts, accompanied by a brief explanation of each concept so that the images speak for themselves; and a recipe book, in which each recipe is explained in detail.

Data sheet
Size
25,5 x 32 cm
Language
Spanish
ISBN-13
9788491876052
Author/s
David Gil & Albert Adrià
Hardcover
512 pages
Published in
2021
Weight
3 kg
Skill Level
Professional
Reviews
Verified Reviews Logo
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.8 /5

Based on 4 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    1
  • 5
    3
Sort reviews by :

Roberto P. published the 06/06/2024 following an order made on 30/05/2024

5/5

Amazing book and photos! Recipes are top notch! Pastry at its best! ;)

Did you find this helpful? Yes 0 No 0

Edward B. published the 30/11/2023 following an order made on 25/11/2023

5/5

Fantastic book

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 24/09/2022 following an order made on 19/09/2022

4/5

Book are nice.looking with English subtitles.

Did you find this helpful? Yes 1 No 0

Anonymous customer published the 10/05/2022 following an order made on 22/04/2022

5/5

Very nice but you have to translate in English

Did you find this helpful? Yes 3 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Bread Book by Chad Robertson
Quick view

Bread Book by Chad Robertson

Price 41.75€
Ideas and innovations from the future of grain, flour, and fermentation.
Essenzia by Leyre Pedrazuela
Quick view

Essenzia - Leyre Pedrazuela

Price 24.90€
1 review
Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.
Quick view

20 ans de pâtisserie - Christophe Michalak

Price 54.90€
2 reviews
20 years of baking divided into 3 books.
Quick view

Gourmandise Raisonnée - Frédéric Bau

Price 56.00€
5 reviews
Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)
So Good Magazine no 22. Best pastry magazine ever
Quick view

So Good no 22

Price 26.00€
27 reviews
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
Quick view

Sweet Matter - Angel R. Betancourt

Price 59.90€
2 reviews
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
Quick view

Le Grand Livre de la Viennoiserie

Price 35.00€
8 reviews
80 technical and precise recipes and some step by step.
Quick view

Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters