The Pastry Chef's Little Black Book

55.00€

Quantity

Description

The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.

Data sheet

Size
Language: English
Author/s: Michael Mignano & Michael Zebrowski
Hardcover: 500 pages
Published in: 2020
Weight: 1.88 kg

Reviews

Array

Contents

Shipping

Shipping with UPS Express worldwide

You might also like

The Pastry Chef's Little Black Book - Volume 2

55.00€

Books combo:

Signature Viennoiseries by Johan Martin

Signature Viennoiseries - Johan Martin

89.00€

Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...

Entremets - Christophe Felder

39.00€

50 spectacular and balanced recipes. Full of tips and montages!

Fine chocolates: Gold - Jean-Pierre Wybauw

115.00€

Belgium is well-known for its delicious chocolate.

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

24.90€

Pack All About

78.00€ -5%

74.10€

-5%
Pack

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...

The Pastry Chef's Little Black Book - Volume 2

55.00€

Paris-Kyoto book. La pâtisserie franco-japonaise - Pâtisserie TOMO

Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO

29.00€

FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO