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The Pastry Chef's Little Black Book - Volume 2
55.00€
Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation. The Pastry Chef s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world. You ll never be at a loss for that trusted and proven recipe ever again!
- Language
- English
- Author/s
- Michael Zebrowski and Michael Mignano
- Hardcover
- 400 pages
- Published in
- 2020
- Weight
- 1.8 kg
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Table of contents
- Cakes
- Cookies
- Custards & Creams
- Ice Creams
- Sorbets
- Sauces, iSi Foams & Fruit Soups
- Chocolates & Confections
- Classic Favorites
- Jams & Compotes
- Specialized Diets
- Decorative Mediums
- Breads & Crackers
- Savory
- Weight Ingredient Chart
- Glossary
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