So Good no 25
BEST MAGAZINE OF HAUTE PÂTISSERE - #25
A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
In this series, her reveal all 41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own understanding of style.
Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.
In addition, GARUHARU's various recipes that reflect consumer needs, such as vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.
Felix U. published the 28/11/2024 following an order made on 26/11/2024
Perfekt! Beautiful pictures!
Alexander K. published the 18/05/2024 following an order made on 02/05/2024
Awesome
Mina S. published the 22/02/2024 following an order made on 03/02/2024
Impressive and explains everything by detail
Sigurdur G. published the 03/08/2023 following an order made on 31/07/2023
Highly Recommended Book
CONTENTS
BASIC
TRAVEL CAKE
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