All About Croissant
MAKE THE PERFECT CROISSANT 🥐
Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
60 recipes for breads and buns from around the world selected by Karima El Makhloufi
From Europe to Africa, from Asia to America... breads are at the heart of all the world's cuisines.
Focaccia, buns, naan, pita, batbout, tortillas, msemen, burger bread, Swiss brioche, babka... discover the world's breads and buns with over 60 recipes selected by Karima El Makhloufi, to be made at home!
Breads of the world:
Europe
Mediterranean
Maghreb
USA
Asia
Brioches du monde:
Europe
Mediterranean
Maghreb
Middle East
Asia
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