So Good no 21
BEST MAGAZINE OF HAUTE PÂTISSERE - #21
Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo. From artistic delights to innovative techniques, these books have it all. Grab your pack of two and embark on a sweet journey with Frank Haasnoot's mastery.
Limited stock, unlimited inspiration!
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