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Evolution - Jordi Puigvert
4th EDITION
Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.
Sweet Matter - Angel R. Betancourt
59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.
Welcome to a revolutionary world of flavors in Sweet Matter!
This is not just a recipe book; it is a culinary odyssey for professional confectioners who wish to challenge the rules and explore the limitless art of baking. In this unique compendium, every page is an invitation to unbridled creativity. From eclectic foams to innovative éclairs, each recipe defies convention, allowing professional pastry chefs to unleash their culinary genius and transcend expectations.
In this book, chef Angel R. Betancourt doesn’t follow rules, he defies them. He experiments with unusual combinations, avant-garde techniques and surprising presentations. Each dessert is a bold statement, a masterpiece that fuses the classic with the disruptive.
- Size
- 20cm x 27cm
- Language
- Bilingual (English & Spanish)
- ISBN-13
- 978-9804373053
- Author/s
- Angel R Betancourt
- Softcover
- 295 Pages
- ISBN-10
- 980437305X
- Published in
- 2024
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