Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart Dulcypas 459 - IV/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Saber y Sabor 192 - I/2023 Price 15.90€ Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart Saber y Sabor 196 - I/2024 Price 29.90€ Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view Add to cart So Good no 24 Price 27.00€ 19 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...