30 platos que han cambiado la cocina / saber y sabor 191

In 2023 we are in luck, Saber y Sabor celebrates its 30th anniversary!

To celebrate it, we have prepared a very special issue in which we review our trajectory, closely linked to the impressive evolution that cuisine has undergone during these three decades. The result is this Book 2023, a publication full of nostalgia and that serves us to reflect on the great moments we have experienced.

Specifically, after analyzing the more than 190 issues published so far, we have selected 30 dishes published in our pages. They are creations that seem to us relevant for the context in which they arose, for the concepts they suggested or for the techniques that were implemented. And there are many more emblematic dishes that have been left by the wayside. This journey allows us to recover recipes from chefs of the stature of Ferran Adrià, Juan Mari and Elena Arzak, Joan Roca, Dani García, Fina Puigdevall, Michel Bras, Quique Dacosta, Nacho Manzano, Paco Pérez, Ángel León and many more. Each of them has not only promoted the cuisine but has also collaborated assiduously with the magazine.

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