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Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish.
Expand your knowledge, perfect your technique, and discover the latest trends with our online platform.
Saber y Sabor - Digital Subscription
39.90€
Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish.
Expand your knowledge, perfect your technique, and discover the latest trends with our online platform.
What does it include?
2 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
20% discount on all books published by Books For Chefs.
Access to the recipes from the Saber y Sabor magazine starting from the issue you subscribe to.
Access to the content of the online platform, technical articles, and more than 120 featured chefs.
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Who is it for?
Professionals
Gastronomy students
Enthusiasts of haute cuisine
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What will you learn?
The foundations and techniques of gastronomy through traditional and innovative processes and recipes
How to approach gastronomy from a more creative and innovative perspective
- ISSN
- 1578-7214
- Size
- online (PDF)
- Language
- Spanish
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