The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative innovations in the world of ice cream. These two editions showcase the industry's finest professionals and highlight the latest trends, from technical expertise to artistic presentations.
With over 600 pages of content, this pack is a must-have for ice cream professionals and pastry chefs seeking cutting-edge knowledge and inspiration.
Instead of 60.00€
The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative innovations in the world of ice cream. These two editions showcase the industry's finest professionals and highlight the latest trends, from technical expertise to artistic presentations.
With over 600 pages of content, this pack is a must-have for ice cream professionals and pastry chefs seeking cutting-edge knowledge and inspiration.
With 20 detailed articles by 23 international professionals, this issue covers a variety of topics such as vegan frozen pastries, the use of green vanilla, and complex wine-based ice creams. It also features in-depth insights on presentation techniques and creative product concepts. A must-read for ice cream professionals seeking cutting-edge knowledge and inspiration.
Issue 2 continues to push the boundaries of ice cream with articles that challenge traditional methods. It covers topics like creating sorbets with 75% fruit using only four ingredients, refining vegan ice cream to match dairy ice cream, and enhancing flavors with sustainable ingredients.
The issue also delves into creative approaches such as using fire in ice cream making and exploring geometric shapes in presentation. Featuring contributions from top experts like Jesús Escalera and Stéphane Augé, this issue offers advanced techniques and innovative ideas for ice cream makers.
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