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So Good no 17
26.00€
CONTENTS
- Guillaume Mabilleau, The elegance of new French vanguard
- Pierre Marcolini, When inspiration comes from a cocoa bean
- William Werner, A Pastry Chef for all Seasons
- Cédric Grolet, Essential in taste, virtuoso in finishes
- Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Northern tides
- Rafael Delgado, Cooking desserts
- Paco & Jacob Torreblanca, Insights 2017
- Gregory Doyen, Sweet seduction
- Junichi Mitsubori, World of Wagashi. Passion in the serenity.
- Luciano García, A Modern feel
- Ikarus restaurant, The world in one single space
- Stephanie Prida, California Dreamin
- Roberto Cortez, Edible perfume
- Javier Guillén, Breaking the mirror
- Darren Purchese, Versioning oneself
- Yun Eun-Young, Korean-Style Éclairs, always crisp and fresh
- Daniel Álvarez, The air of happiness
- Abel Bravo, New land
- Five New York stories
- Tidbits
- Gérard Dubois, That strong and barely controllable emotion
- FOUR in ONE, Creativity with knowledge
More information at www.sogoodmagazine.com
- ISSN
- 2013-2034
- Size
- 23 x 29,7 cm
- Language
- English
- Author/s
- Check out the summary
- Semi Hardcover
- 304 pages
- Published in
- 2017
- Weight
- 1,9 kg
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Anonymous customer published the 14/12/2018 following an order made on 26/11/2018
5/5
Amazing
Anonymous customer published the 01/12/2018 following an order made on 23/11/2018
5/5
Been following So Good since the first edition. Very happy and love the stories and recipes.
Anonymous customer published the 23/04/2018 following an order made on 16/04/2018
5/5
Perfect
Anonymous customer published the 21/03/2018 following an order made on 10/02/2018
5/5
liked the wagashi part
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