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So Good Recipes 1
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
BESTSELLER
The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine.
Discover what we do @sogoodmag
So Good Recipes 3
29.00€
BESTSELLER
The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine.
Discover what we do @sogoodmag
The most ambitious and complete collection of recipes for modern pastry returns. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good... magazine.
It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.
And if SG Recipes is characterized by the quantity, variety, and thoroughness of its content, the rigor of each proposal is endorsed by the 120 chefs who have passed through the pages of these issues of so good, top-level professionals who inspire confidence due to their broad technical base and their common concern for excellence. In its previous two volumes, So Good Recipes had already achieved its popularity as a powerful allied tool in the reader's creativity. Its ease of consultation, whether to compare similar preparations, recipes with the same ingredient, or proposals signed by a certain chef, make it the ideal complement to the recurring issues of so good.
- Size
- 22 x 21 cm
- Language
- English
- Author/s
- Check out the summary
- Published in
- 2022
- Weight
- 0.8 kg
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Sort reviews by :
Arnaud R. published the 06/09/2024 following an order made on 01/09/2024
5/5
Perfect
Martin N. published the 22/07/2024 following an order made on 11/07/2024
5/5
Fantastic collection of recipes
Luísa F. published the 06/05/2024 following an order made on 22/04/2024
5/5
Estes livros são extraordinários porque fazem a compilação das receitas das revistas. Está muito bem organizado e de uma acessibilidade fantástica.
Lily T. published the 26/04/2024 following an order made on 19/04/2024
5/5
Super concise and came in wonderful condition. Paperback.
Index of recipes
- Sponge cakes and bakes
- Sablés, crumbles ad other crispy dough
- Mousses
- Creams, crémeux, egg-free creams
- Ganaches and other bonbon fillings
- Pralinés, gianduja and other
- Ice creams and sorbets
- Gels, gelées, pâtes de fruit
- Glazes and sprays
- Sauces, syrups, soups, jams
- Caramels, tuiles, croustillants
- Drinks, foams, sands
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