-24%

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

All the recipes from so good.. magazine 17 to 24 in one unique volume

So Good Recipes 3

29.00€

22.04€ -24%

Quantity

BESTSELLER

The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine.

Discover what we do @sogoodmag

Description

The most ambitious and complete collection of recipes for modern pastry returns. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good... magazine.

It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.

And if SG Recipes is characterized by the quantity, variety, and thoroughness of its content, the rigor of each proposal is endorsed by the 120 chefs who have passed through the pages of these issues of so good, top-level professionals who inspire confidence due to their broad technical base and their common concern for excellence. In its previous two volumes, So Good Recipes had already achieved its popularity as a powerful allied tool in the reader's creativity. Its ease of consultation, whether to compare similar preparations, recipes with the same ingredient, or proposals signed by a certain chef, make it the ideal complement to the recurring issues of so good.

Data sheet

Size: 22 x 21 cm
Language: English
Author/s: Check out the summary
Published in: 2022
Weight: 0.8 kg

Reviews

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Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.9 /5

Based on 12 customer reviews

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Mate P. published the 10/12/2024 following an order made on 01/12/2024

5/5

genuinely surprised how many recipes are in this

Did you find this helpful? Yes 0 No 0

Arnaud R. published the 06/09/2024 following an order made on 01/09/2024

5/5

Perfect

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Martin N. published the 22/07/2024 following an order made on 11/07/2024

5/5

Fantastic collection of recipes

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Luísa F. published the 06/05/2024 following an order made on 22/04/2024

5/5

Estes livros são extraordinários porque fazem a compilação das receitas das revistas. Está muito bem organizado e de uma acessibilidade fantástica.

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Lily T. published the 26/04/2024 following an order made on 19/04/2024

5/5

Super concise and came in wonderful condition. Paperback.

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Contents

Index of recipes

Sponge cakes and bakes
Sablés, crumbles ad other crispy dough
Mousses
Creams, crémeux, egg-free creams
Ganaches and other bonbon fillings
Pralinés, gianduja and other
Ice creams and sorbets
Gels, gelées, pâtes de fruit
Glazes and sprays
Sauces, syrups, soups, jams
Caramels, tuiles, croustillants
Drinks, foams, sands

Shipping

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