Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 3.400 recipes from issues 9 to 24 of so good... magazine and more than 370 chefs from so good..
Discover what we do @sogoodmag
Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 3.400 recipes from issues 9 to 24 of so good... magazine and more than 370 chefs from so good..
Discover what we do @sogoodmag
The most ambitious and complete collection of recipes for modern pastry!
Three volumes in one. With more than 3.400 recipes from issues 9 to 24 of so good... magazine and more than 370 chefs from so good.
so good.. recipes 2: issues 9 to 16 of so good... magazine.
so good.. recipes 3: issues 17 to 24 of so good... magazine.
It is not only the quantity that makes it so valuable, the creations carefully review all the elements linked to a sweet creation, be it fresh pastry, baked dough, chocolate, plated desserts, or ice cream desserts. Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages. In addition, this manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.
Laura R. published the 28/11/2023 following an order made on 15/11/2023
Incredible
Nohad W. published the 18/10/2023 following an order made on 07/10/2023
Amazing too many recipes need reading carefully
Alkesh B. published the 28/09/2023 following an order made on 16/09/2023
Good to have such content for day to day
Shipping with UPS Express worldwide
English
Español
