Tag: Bonbon Recipes

Everything about the great king of chocolate making, the bonbon, with its fillings, techniques, step-by-step instructions, cutting, or molding, and with the most surprising flavor combinations.

so good 24. Best pastry magazine ever

So Good no 24

Price 27.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

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