Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury Price 43.90€ 1 review Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Philip Khoury delivers...
Quick view Add to cart Le Petit Manuel De La Tarte - Mélanie Dupuis Price 24.90€ 40 pie recipes. Basic recipes for making fruit and chocolate tarts...
Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -5% Price 47.41€ 9 reviews CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60... -5%
Quick view Add to cart Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier Price 75.00€ 1 review
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier Price 65.00€ 3 reviews Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart THE SEASONS DESSERTS - Honeybee Cakes Price 75.00€ 1 review Book written in Korean but contains QR codes for English recipes
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart TARTE - Garuharu Price 89.90€ 6 reviews Chef Eunyoung Yun reveals her keys in this second tarte manual.
English
Español
