Tag: Choux

The lightest baked dough of French and universal pastry, through the recipes of the best specialists in the world, such as Christophe Adam or Garuharu.

mini book by xavi donnay. contemporary pastry dedicated to the small format
Quick view

Mini - Xavi Donnay

Regular price 55.00€ -5%
12 reviews
Price 52.25€
  • -5%
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
Back to top

< Back to the tag list