Tag: Bakery Books

New bread-making systems, recovered ancient wheat, the value of sourdough, research on fermentations... All types of breads, fermented doughs, and creative pastries from the best master bakers.

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True Bread - Ebook

Regular price 9.90€ -20% Price 7.92€
3 reviews
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
  • -20%
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Pack All About

Regular price 78.00€ -5% Price 74.10€
10 reviews
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
  • -5%
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Modernist Bread

Regular price 525.00€ -5% Price 498.75€
2 reviews
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...
  • -5%
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