Tag: Pastry New Ingredients

Texturizers, emulsifiers, thickeners, gelling agents... Modern pastry has a whole family of new ingredients that make the impossible possible.

Evolution book by Jordi Puigvert
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Imperfect Books - Evolution

Regular price 49.90€ -50% Price 24.95€
These books  are labeled as "imperfect"  due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
47 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
  • -5%
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