Cacao - Pierre Marcolini
Una deliciosa inmersión en el universo del cacao del gran creador Pierre Marcolini.
Through these luxurious ganache recipes, we invite you to make the most of pistachio’s unparalleled flavor, spirited color, and imposing texture. Let the fact pistachios come from the same family of mangoes, sumac, and cashews inspire you and make bonbon fillings that celebrate the rich and long history of this small, but mighty, Asian fruit.
Contents
Envíos con UPS Express a todo el mundo